What could be finer for a Spring day hike than a Ziploc bag full of homemade beef jerky goodness?
There are no doubt more complicated and involved ways to make it and some of the jerky connoisseurs may frown upon this method, but it was super simple, delicious and was made without a dehydrator. I found the recipe in "The Whole Hikers Handbook - The Definitive Sourcebook Featuring The Best Of Backpacker Magazine" published in 1979 by William Kemsley, Jr.
As my first foray into the world of dried meat I can claim this as a success; it was meaty and tasted of beef, not teriyaki or cracked pepper, which I liked a lot. It was a little heavy on the sodium so some fine tuning will be in order, but I'll be making it again for sure - in time for some Summer hiking perhaps. If you give it a try I'd love to hear about your results or any alternative recipes you have. Happy Spring, FINALLY!